Veal Chops with Rosemary, Lemon and Honey Sauce

Chef Nick Stellino

Ingredients:

4 veal chops (totaling approximately 3 pounds), cut approximately ¾ inch to... (continued)
Serves 4
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To marinate the veal chops:
Whisk all of the ingredients together and pour into a resealable plastic bag containing the meat. Marinate at least 5 hours or overnight. Make the... (continued)

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