Tomato Sauce

Sugo di Pomodoro


8 tablespoons extra virgin olive oil
6 garlic cloves
2 cups onio... (continued)
Yields 7½ cups
Pour the olive oil into a stockpot that holds at least 3 quarts. Add the garlic, onion and red pepper flakes, and cook over medium heat for 15 minutes, stirring often, until t... (continued)

This full recipe and many more are available in Nick's e-book!

Cooking With Nick Stellino E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

This is the companion e-book to Nick's 2013 TV series and features a set of easy-to-make recipes that let you make your kitchen into your favorite restaurant. Learn More

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
Note: After your purchase, e-books are available for download from See instructions for installing e-book to your device.
©2015 Nick Stellino Productions