Shortcrust Pastry

Pasta Frolla

Yield enough pastry for an 11” Tart.


In a food processor, combine flour and salt with one pulse. Add all of the butter and pulse until the mix is crumbly. Add the egg and the water and pulse just until moistened... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95


1 ½ cups flour (6 oz.)

½ teaspoon salt

1 cup chilled butter, cut into ½"... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95