3 ½ cups of chicken stock.
¾ Oz. of dry Porcini mushrooms.
1 pound of sma... (continued)
Pour the chicken stock in a sauce pan and bring to a boil over high heat. Add the dry Porcini mushroom and stir well. Cover the pan, turn off the heat and let the mushrooms st... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.