Parmesan Cheese sauce

Salsa Parmigiana

Yields 1 ½ cup


In a medium saucepan, combine the garlic, ham, cream and chicken stock. Bring the sauce to a boil, and simmer to a sauce consistency 10-12 minutes. Stir in the Parmesan chee... (continued)

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4 cloves garlic, thickly sliced

1 cup cream

½ (one half) cup chicken stoc... (continued)

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