Recipes With Videos
Soups, Salads, Appetizers, Vegetables & Side Dishes
Pizza & Pasta
Basics & Sauces
Cooking School Recipes
Creamed Tomato Sauce
Sugo di Pomodoro al Burro
Get Nick's eBooks!
For IPad®, IPod Touch®, IPhone®, Nook®, Kindle®, Mac®, or PC.
1 ½ Cup Tomato Sauce
¾ cup Chicken Stock
¼ cup chopped Parsley
Salt and Pepper (Optional)
3 Tablespoons unsalted butter
Place the tomato sauce and the chicken stock in a blender or food processor and process to a smooth velvety texture.
Pour the sauce mixture into a saucepan and heat. Season with the optional salt and pepper to taste to taste. Add 2 Tablespoons of chopped parsley and 1 Tablespoon of butter. Stir in the butter until it melts.
This sauce cam be easily made with your favorite brand of tomato sauce and canned chicken stock. It is a fabulous solution for a last minute meal. Just imagine it combined with some store bought gnocchi, ravioli, or Tortellini. A generous splash of grated cheese. You will never need take-out food again.
©2013 Nick Stellino Productions