Spicy Tomato Sauce

Sugo di Pomodoro Piccante

Cooking With Nick Stellino
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Ingredients:

2 cups Tomato Sauce
2 cups Chicken Stock
¼ cup chopped fresh Parsley
6 large Garlic cloves, thickly sliced
¼ teaspoon Red Pepper Flakes
1 teaspoon cold Butter (optional)

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Makes 2 ¼ cups
Printable Version
In a medium saucepan, simmer the tomato sauce, chicken stock, parsley, garlic and red pepper flakes over medium heat until it reaches a sauce consistency, 10-12 minutes. Puree the sauce in a blender or food processor with the butter to add a shine.
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