Recipes With Videos
Breakfast & Brunch
Soups, Salads, Appetizers, Vegetables & Side Dishes
Pizza & Pasta
Basics & Sauces
Cooking School Recipes
Olive Caper Cream Cheese Spread
Crema di Capperi e Olive
Get Nick's eBooks!
For IPad®, IPod Touch®, IPhone®, Nook®, Kindle®, Mac®, or PC.
8 ounces Cream Cheese or Mascarpone cheese, softened
1 Tablespoon Balsamic Vinegar
½ cup red Bell Pepper, cut into ¼ inch dice
2 Tablespoons chopped black Olives*
4 Tablespoons drained tiny Capers
2 Tablespoons chopped Parsley
Yields: ¾ cup
To make the olive-caper cream cheese, combine softened cream cheese, vinegar, bell pepper, olives, capers and parsley in a bowl. Stir and fold in all ingredients until combined very well. It will look like "confetti cream cheese".
©2013 Nick Stellino Productions