Turkey and Pepper Sauce

Peperonata al Tacchino

Yields: 3-3 ½ cups.


Stand the pepper (s) on its end (stem up). Slice down each side just to the right of the core. You will have 4 clean pieces of pepper leaving the stem, core and bottom in on... (continued)

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3 Tablespoons Olive Oil

6 large cloves of Garlic, thickly sliced, then rou... (continued)

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