Piedmont sauce

Sugo Piemontese

Yields 3 -3 ½ cups


Heat a skillet or sauté pan over medium high heat. Brown the sausage in the olive oil, breaking the meat up with a wooden spoon as it cooks, about 5-6 minutes. Remove the saus... (continued)

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½ pound Italian Style Sausages, removed from their casing

4 Tablespoons Ol... (continued)

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