Garlic Cream Sauce

Crema all’Aglio

Cooking With Nick Stellino
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2 cups Cream
6 large Garlic cloves, thickly sliced
1/8 teaspoon Salt
1/8 teaspoon freshly ground Black Pepper
Makes 1 ½ cups sauce
Printable Version
Combine the cream, garlic, salt and pepper in a medium saucepan and simmer until the sauce will coat the back of a spoon 15-20 minutes.
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