1½ pounds fresh strawberries, cut into quarters
2 tablespoons C&H® or Domi... (continued)
Place the quartered strawberries in a large bowl and sprinkle with the sugar. Add the mint and vinegar, and mix well. Let rest for 1 hour in the refrigerator before serving.
Get this recipe in Nick's Cooking With Nick Stellino E-Book or with a Nick Stellino VIP Subscription