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Nick Stellino’s Apple Crumble
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3 of your favorite apples, peeled, cored and cut into ½-inch cubes
2 tablespoons butter, cut into ¼-inch cubes, softened
¼ cup packed C&H® Golden Brown or Domino® Light Brown sugar
2 tablespoons flour
½ teaspoon cinnamon
Pinch of salt
6 tablespoons butter, cut into ¼-inch cubes, softened
½ cup rolled oats
½ cup packed C&H® Golden Brown or Domino® Light Brown sugar
1 tablespoon C&H® or Domino® granulated white sugar
1 tablespoon flour
Preheat oven to 375 degrees.
To prepare the Apple Mixture:
In a large bowl, combine the apples, butter, sugar, flour, cinnamon and salt. Using your fingers, toss lightly to mix.
Butter the insides of four 6- to 8-ounce ramekins. Divide the apple mixture among the ramekins, lightly packing the mixture to within ¼ inch of the rims.
To prepare the Crumble Topping:
In a bowl, rub the butter into the dry ingredients until pea-sized lumps form. Divide the Crumble Topping among the four ramekins.
Place the ramekins on a baking sheet and bake in the oven until the tops are evenly browned, about 25 to 30 minutes.
Serve hot, warm or cold with a scoop of vanilla ice cream on top of the crumble.
©2013 Nick Stellino Productions