Apricot Tart

Serves 8

Directions

Prepare the pie dough and bake the tart shell as directed (see page 232) using a 9 inch tart pan with a removable bottom. Cool at room temperature on a baking rack and set as... (continued)


Get this recipe with a Nick Stellino VIP Subscription

Ingredients:

1/2 recipe Pie dough

3/4 cup water

3 tablespoons honey

6 ounces dried ap... (continued)

Presented By