Pine Nut Tart

Serves 8

Directions

Prepare the pie dough. Partially bake the tart shell as directed using a 9 inch tart pan with a removeable bottom. Cool at room temperature on a baking rack. Spread the jam... (continued)


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Ingredients:

1/2 recipe Pie Dough, partially baked

1/4 cup apricot jam or preserves

2 ... (continued)

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