White Chocolate Mousse

Mousee Di Cioccolatto Bianco

Serves 8 to 10

Directions

Put the gelatin powder and cold water in a small dish and let sit for 10 minutes to soften.

Melt the chocolate and 1/2 cup of the whipping cream in the top of a double boil... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95

Ingredients:

1 envelope unflavored gelatin

2 tablespoons cold water

8 ounces good qual... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95