White Chocolate Mousse

Mousee Di Cioccolatto Bianco

Serves 8 to 10

Directions

Put the gelatin powder and cold water in a small dish and let sit for 10 minutes to soften.

Melt the chocolate and 1/2 cup of the whipping cream in the top of a double boil... (continued)


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Ingredients:

1 envelope unflavored gelatin

2 tablespoons cold water

8 ounces good qual... (continued)

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