Three Nut Tart

Torta Di Noci

Serves 8

Directions

Line an 8 or 9 inch fluted tart pan with a removable bottom with the dough and prick the bottom with a fork. Cover the tart shell with plastic wrap and refrigerate for at lea... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95

Ingredients:

1/2 recipe Pie Dough (see page 222-223)

1/4 cup butter, room temperature

... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95