1/2 recipe Pie Dough
1 baking apple, peeled, cored and thinly sliced
3 ta... (continued)
Line an 8 or 9 inch fluted tart pan with the pie dough and prick the bottom with the tines of a fork. Cover the pie shell with plastic wrap and refrigerate for 30 minutes or ... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!