Easy Chocolate Mousse

Mousse di Cioccolatto

Yeild 3 ½ cups

Directions

Melt Chocolate in a double boiler. Whisk in 8 ounces of heavy cream until well blended. Remove from heat. Let it sit for 20-30 minutes to come to room temperature.

Combi... (continued)


Get this recipe with a Nick Stellino VIP Subscription

Ingredients:

6 ounces semi-sweet Chocolate Morsels

3 cups heavy cream

2 Tablespoons ... (continued)

Recipe Video

Presented By