1 (16-ounces) frozen Pound
6 tablespoon of Cassis liqueur (optional)
1 Qu... (continued)
Marinate the strawberries for 30 minutes with the Cassis and 1 tablespoon of sugar.
At the same time take the ice cream out of the freezer and let it soften for ½ hour.
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.