Veal Chops with Port & Gorgonzola Sauce

Serves 4

Directions

Start by trimming the meat from the bone of each veal chop (frenching the bone). Set aside the trimmings for making the sauce.

 

To marinate the veal chops:

Whisk all of the... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Ingredients:

4 veal chops (totaling approximately 3 pounds), cut approximately ¾ inch to... (continued)

Recipe Video

Presented By