Cajun Roasted Chicken Breasts with ‘Shrimp Jambalaya Hash’

Kent Rathbun - Abacus, Dallas

Makes 8 Servings


To prepare the Cajun roasted chicken breasts:

Marinate the chicken breasts in ¼ cup of olive oil and the garlic, jalapeño, Creole seasoning, cracked black pepper, kosher salt... (continued)

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For the Cajun roasted chicken breasts:

8 boneless, skinless chicken breast... (continued)

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