Veal Scaloppine alla Romana

Michael Galata - Osteria de Circo, New York

Ingredients:

4 3-ounce top round veal cutlets
Salt to taste
½ teaspoon pepper
Flour
... (continued)
Serves 2
View Video
To prepare the scaloppine:
Place the veal cutlets 5 inches apart between 2 pieces of plastic wrap and pound with a mallet until very thin - about ⅛ inch thick. Remove the pla... (continued)

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