Serves 8


Cut the eggplants crosswise into 1/2 inch thcik slices. Sprinkle with 1 1/2 teaspoons of the salt and stack in a colander. Place a plate on top, weight it down and drain for... (continued)

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2 (1 1/2 pound) eggplants

2 1/4 teaspoons salt

6 tablespoons olive oil

1... (continued)

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