4 medium tomatoes (3 1/2 to 4 inches wide)
1/2 teaspoon salt
4 tablespoo... (continued)
Slice the tops off the tomatoes and reserve. Using a very sharp paring knife, remove and discard the ribs and seeds from the insides of the tomatoes, being very careful not t... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.