Peppered Tuna on a Bed of Lemony Limas

Il Tonno Di San Vito

Serves 4


For the Lemony Limas:

Heat 3 tablespoons of the olive oil and the garlic in a medium saute pan set over medium-high heat until the garlic is sizzling, about 2 minutes. Add t... (continued)

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Lemony Limas:

6 tablespoons olive oil

4 grlic cloves, thickly sliced

1/2... (continued)

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