3 eggplants, about 1 1/2 pounds (750 g) each
1/2 teasp... (continued)
For the Eggplant Timbales:
Preheat the oven to 425 F (220 C). Cut the stem ends off all the eggplants, then cut in half lengthwise and score the flesh with a sharp knife, ma... (continued)
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