1 1/2 pounds (750 g) eggplant, cut into 1-inch (2.5 cm) cubes
1 1/4 taspoo... (continued)
Put the eggplant into a colander, sprinkle with 1 teaspoon of the salt, cover with a dish, put a heavy weight on top and let drain for 15 minutes. Remove from the colander an... (continued)
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