Stuffed Romaine Leaves

Makes 20 to 24 Rolls - Serves 6 to 8

Directions

Bring the water to a boil in a medium saucepan. Stir in the rice and return to a boil. Reduce the heat to low, cover and cook for 20 minutes, until all the water has been abso... (continued)


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Ingredients:

2 cups water

1 cup long-grain rice

1/2 cup currants

1/3 cup toasted pine... (continued)

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