4 tablespoons olive oil
4 garlic cloves, thinly sliced
2 teaspoons anchov... (continued)
In a Dutch oven or a lage saucepan with a heavy bottom, cook the olove oil, garlic and anchovy paste on medium-high heat until the garlic starts to sizzle, about 2-3 miinutes.... (continued)
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Tomato Sauce
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