1 (2 1/2-3 pound) boneless beef chuck roast, tied
3 teaspoons salt
3/4 te... (continued)
Sprinkle the roast with 1 teaspoon of the salt, the pepper and the flour, shaking off the excess flour. In a large nonstick saute pan set on medium heat, cook 1 1/2 tablespoo... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.