Veal Meatballs with Emiliana Sauce

Polpettine all’ emiliana

Serves 4


Place veal, mortadella, garlic, bread crumbs, heavy cream, egg, Parmesan cheese, parsley, and salt in

a bowl. With clean hands, gently combine all ingredients until well blen... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Nick Stellino VIP Subscription

An All-Access Pass To Over 750 Recipes!

Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!
Also includes exclusive videos and news!

Includes your choice of a free e-book! A $14.95 Value!

Just 14.95


3⁄4 pound ground veal

1⁄4 pound of chopped mortadella (Bologna)

6 garlic ... (continued)

Cooking With Nick Stellino 2 E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Just 14.95