Sea Bass Fillet with Wild Mushrooms and Truffles

Branzino alla Montanara

Serves 4-6


Heat the 3 tablespoons of olive oil in a large, covered skillet over medium-high heat until almost smoking. Pat the fish fillets dry and season with salt and pepper. Sear the ... (continued)

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3 tablespoons extra-light olive oil 1⁄2 cup white wine

6 sea bass fillets,... (continued)

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