Chicken Cutlets with Parmigiana Sauce

Cotolette di Pollo alla Parmigiana

Serves 6

Directions

To make the scaloppine, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices.... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Ingredients:

6 boneless, skinless chicken breasts, cut into scaloppine

3⁄4 cup extra-li... (continued)

Presented By