Braised Sea Bass with Pancetta and Roasted Garlic Sauce

Branzino brasato con la pancetta e l’aglio

Serves 4-6

Directions

Heat the olive oil in a large, covered skillet over medium-high heat until it is almost smoking. Pat the fi sh fi llets dry and season with salt and pepper. Sear the fi sh, wi... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!

Ingredients:

4 tablespoons extra-light olive oil

6 Chilean sea bass fi llets, about 6 o... (continued)

Presented By