Shrimp with Spicy Tomato Sauce

Gamberi al Sugo Piccante

Serves 6

Directions

Rinse shrimp in cold water and pat dry. Sprinkle shrimp with salt and pepper. Mix flour and paprika together in a shallow pan and generously dust shrimp with flour mixture.

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Ingredients:

1 ½ pounds shrimp, peeled and deveined, size 21 / 25 per pound

½ teaspoon... (continued)

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