Lamb Stew with Tomatoes, Garlic, and Rosemary

Spezzatino di Agnello al Sugo di Pomidoro

Serves 6


Combine the flour, salt and pepper on a large plate or in a bowl. Toss the lamb pieces in the flour, a few pieces at a time, to lightly coat. Brush off excess flour.

In a D... (continued)

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3 to 3 ¼ pounds Lamb Stew Meat (boneless leg), cut into 1 ½ to 2 inch piece... (continued)

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