Risotto with Shrimp

Serves 4


Bring the chicken stock to a low simmer.

Mix the dry spices in a bowl and sprinkle all over the shrimp.

In a large, deep sauté pan, brown the shrimp in the olive oil over ... (continued)

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6 cups chicken stock

¼ teaspoon onion powder

¼ teaspoon granulated garli... (continued)

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