Linguine with Red Clam Sauce

Linguine con le Vongole

Serves 6


Bring a large pot of salted water to a boil.

In a wide, deep sauté pan, heat the olive oil over medium high heat.

Add the garlic, red pepper flakes and onion. Sauté for 5 -... (continued)

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2 Tablespoons Olive oil

6 cloves of Garlic, thickly sliced

¼ teaspoon Red... (continued)

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