Risotto with Pumpkin, Sausage and Sage

Risotto di Zucca, Salsiccia e salvia

Serves 4-6

Directions

In a medium saucepan, whisk together the chicken stock and pumpkin puree. Bring the mixture to a boil, reduce the heat and keep at a simmer.

In a large, heavy-bottomed pot, h... (continued)


Get this recipe with a Nick Stellino VIP Subscription

Ingredients:

5-6 cups Chicken Stock

1 can (15 ounce) Pumpkin Puree

4 Tablespoons Olive... (continued)

Presented By