Spinach and Ricotta Gnocchi

Bnocchi di Ricotta e Spinaci

Serves 4 - 6

Directions

Put stemmed and rinsed spinach in a pot of boiling water. Cook for 2 -3 minutes, until the spinach is completely wilted. Drain the spinach. When cool enough to handle, ... (continued)

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Ingredients:

¾ pound fresh Spinach, rinsed and stemmed

1 scant cup of Ricotta Cheese (a... (continued)

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