Pasta with Zucchine, Eggplant & Tomatoes

Pasta alla Siciliana

Serves 4 to 6

Directions

Heat the oil in a large sauté pan set on high heat until sizzling, about 3 minutes. Stir in the diced zucchini and eggplant stirring well. Cook for 3 minutes then add the dice... (continued)


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Ingredients:

1 pound Penne Rigate

9 tablespoons olive oil

1 lb. of Japanese Eggplant 1... (continued)

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