Lobster Ravioli

Ravioli d’Aragosta

Serves 6 or more, about 36 1 ½ inch ravioli


Separate the lobster meat from the shells. The meat will be used in the ravioli filling, the shells to flavor the sauce.

Make lobster sauce first. In a large saucepan or stoc... (continued)

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2 (1 1-1/2 pound) whole lobsters or 3 (8-10 ounce) lobster tails, cooked

4... (continued)

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