3 quarts water
1 ½ pounds swordfish steaks
2 tablespoon flour
½ teaspo... (continued)
Bring a large pot of salted water to a boil.
Trim and discard the skin and any very dark red meat from the swordfish. Cut the fish into ½" dice. Toss the swordfish with the ... (continued)
Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!
An All-Access Pass To Over 750 Recipes!
Nick's VIP Subscription includes 24/7, year-long access to every recipe on Nick's website!Also includes exclusive videos and news!
Includes your choice of a free e-book! A $14.95 Value!
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.