Pasta with Swordfish, Lemon and Capers

Pasta con Capperi e Pescespada

Yield: 6 generous portions


Bring a large pot of salted water to a boil.

Trim and discard the skin and any very dark red meat from the swordfish. Cut the fish into ½" dice. Toss the swordfish with the ... (continued)

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3 quarts water

1 ½ pounds swordfish steaks

2 tablespoon flour

½ teaspo... (continued)

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