Pasta with Black Squid Sauce

Spaghetti al Sugo Nero di Seppie

Yield: 6 generous portions

Directions

Bring the water to a boil in a large pot.

To clean whole squid: Rinse thoroughly. Pull the tentacles from the body sac. If using the fresh squid ink, remove the slender, silv... (continued)


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Ingredients:

3 quarts water

1 ½ lbs. fresh, whole squid or 1 lb. cleaned tubes and tent... (continued)

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