Pasta with Prosciutto, Walnuts and Gorgonzola

Pasta al sugo di Noci e Gorgonzola

Yield: 6 generous portions

Directions

Bring a large pot of salted water to boil.

Puree ½ cup of the walnuts and the warm cream in a food processor or blender until smooth. Set aside remaining walnuts for garnish... (continued)

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Ingredients:

3 quarts water

3/4 (three quarters) cup walnut halves or pieces

1/2 (one ... (continued)

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