Pasta with Prosciutto, Spinach and Garbanzo

Pasta alla Contadina

Serves 6


Bring a large pot of salted water to boil.

In a large, deep sauté pan heat 2 Tablespoons of the olive oil over medium high heat. Add the spinach. Season with ½ teaspoon salt ... (continued)

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6 Tablespoons Olive Oil

1 ten ounce package of Spinach, thick stems remove... (continued)

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