Don Vincenzo’s Timbale of Rice and Lobster

Sfornato di Riso e Aragosta alla Don Vincenzo Stellino

Serves 6 to 8


Take the lobster meat out of the shells. Use the shells to make the sauce. Make the sauce before you proceed with any of the other steps listed below.

Preheat the oven to 350... (continued)

Get Access To This AND Hundreds Of Other Recipes With A Nick Stellino VIP Subscription!


7 small lobster tails, steamed. (Approx. 2 Lbs.)

6 cups Arborio rice.

14 ... (continued)

Presented By