Confit of Peppers & Shrimp:
½ cup diced shrimp or prawns (21/25)
2 tables... (continued)
To prepare the Confit of Peppers & Shrimp:
Cook the shrimp or prawns in 1 teaspoon of the extra virgin olive oil for 1 minute. Using a slotted spoon, place the cooked shrimp ... (continued)
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