Recipes With Videos
Soups, Salads, Appetizers, Vegetables & Side Dishes
Pizza & Pasta
Basics & Sauces
Cooking School Recipes
Get Nick's eBooks!
For IPad®, IPod Touch®, IPhone®, Nook®, Kindle®, Mac®, or PC.
4 russet potatoes, peeled, quartered lengthwise and large-diced
Sea salt, fine
½ cup DaVinci® Extra Virgin Olive Oil
Serves 4 to 6
Cook the potatoes for 2 minutes in rapidly boiling salted water. Drain and let air-dry.
Once the potatoes are dry, toss them in a bowl with salt, pepper and extra virgin olive oil. Roast in a 400-degree oven for 20 to 30 minutes until golden and crispy.
©2013 Nick Stellino Productions